Книга "Fats in Food Technology" - Kanes Rajah K.

Автор: Kanes Rajah K.

Название: Fats in Food Technology

Категория: Наука, Образование/Техническая литература

Издательство: John Wiley & Sons Limited

ISBN: John Wiley & Sons Limited

Тип: book

Описание: Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important t

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