Книга "Drying Technologies in Food Processing" - Mujumdar Arun S.

Автор: Mujumdar Arun S.

Название: Drying Technologies in Food Processing

Категория: Наука, Образование/Техническая литература

Издательство: John Wiley & Sons Limited

ISBN: John Wiley & Sons Limited

Тип: book

Описание: Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in ord

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