Автор: Richard Podolak
Название: Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Категория: Наука, Образование/Техническая литература
Издательство: John Wiley & Sons Limited
ISBN: John Wiley & Sons Limited
Тип: book
Описание: The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods re
Доступна для скачивания после оплаты
