Книга "Applied Food Protein Chemistry" - Zeynep Ustunol

Автор: Zeynep Ustunol

Название: Applied Food Protein Chemistry

Категория: Наука, Образование/Техническая литература

Издательство: John Wiley & Sons Limited

ISBN: John Wiley & Sons Limited

Тип: book

Описание: Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oi

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