Книга "Advances in Dairy Ingredients" - Augustin Mary Ann

Автор: Augustin Mary Ann

Название: Advances in Dairy Ingredients

Категория: Наука, Образование/Техническая литература

Издательство: John Wiley & Sons Limited

ISBN: John Wiley & Sons Limited

Тип: book

Описание: Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the

Доступна для скачивания после оплаты