Автор: Graham Seymour
Название: The Molecular Biology and Biochemistry of Fruit Ripening
Категория: Наука, Образование/Прочая образовательная литература
Издательство: John Wiley & Sons Limited
ISBN: John Wiley & Sons Limited
Тип: book
Описание: A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protecti
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