Автор: Robert Hutkins W.
Название: Microbiology and Technology of Fermented Foods
Категория: Наука, Образование/Техническая литература
Издательство: John Wiley & Sons Limited (USD)
ISBN: John Wiley & Sons Limited (USD)
Тип: book
Описание: The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentati
Доступна для скачивания после оплаты
