Автор: Byong Lee H.
Название: Fundamentals of Food Biotechnology
Категория: Наука, Образование/Прочая образовательная литература
Издательство: John Wiley & Sons Limited
ISBN: John Wiley & Sons Limited
Тип: book
Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal
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