Автор: Jian Wang
Название: Chemical Analysis of Antibiotic Residues in Food
Категория: Наука, Образование/Прочая образовательная литература
Издательство: John Wiley & Sons Limited
ISBN: John Wiley & Sons Limited
Тип: book
Описание: An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating pr
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